Questionnaires
Questionnaires for assessment of the knowledge and skills of students and teachers in vocational education and employees in the gastronomy and hospitality sector, which are related to the circular economy, climate change and CO2 emissions that occur during their work have been developed and disseminated to students, teachers and employees in the gastronomy and hospitality sector.
The results of the research have been analysed and will be used to create an educational program in the field of gastronomy, for students and teachers of vocational schools and for participants of adult education programs.
Analysis of the questionnaires
Analysis of the questionnaires has been carried out and the results were presented at the second transnational meeting in Zagreb, Croatia. You can check the results in the document below.
Presentation of the project at Place Market in Zagreb, Croatia
On 9th June 2023 we presented the Climate Cookbook project at a culinary event at Place Market in Zagreb, Croatia.
Promotion of the Climate Cookbook project at the yearly conference for education in Croatia
On 31st August 2023 the director of IRMO, dr.sc. Sanja Tišma, promoted the Climate Cookbook project at a yearly conference for education,, organized by Agency for Education in Croatia.
Presentation of the project at Kulinarik.si in Rogaška Slatina, Slovenia
On 1st September 2023 we presented the project at a culinary event Kulinarik.si in Rogaška Slatina, Slovenia.
