Questionnaires
Questionnaires for assessment of the knowledge and skills of students and teachers in vocational education and employees in the gastronomy and hospitality sector, which are related to the circular economy, climate change and CO2 emissions that occur during their work have been developed and disseminated to students, teachers and employees in the gastronomy and hospitality sector.
The results of the research have been analysed and will be used to create an educational program in the field of gastronomy, for students and teachers of vocational schools and for participants of adult education programs.
Analysis of the questionnaires
Analysis of the questionnaires has been carried out and the results were presented at the second transnational meeting in Zagreb, Croatia. You can check the results in the document below.
Presentation of the project at Beats&Bites (music&street food festival) in Zagreb
On the 8th June 2023 the Climate Cookbook project was presented at the music&street&food festival Beats&Bites in Zagreb.
Presentation of the project at Place Market in Zagreb, Croatia
On 9th June 2023 we presented the Climate Cookbook project at a culinary event at Place Market in Zagreb, Croatia.
Promotion of the Climate Cookbook project at the yearly conference for education in Croatia
On 31st August 2023 the director of IRMO, dr.sc. Sanja Tišma, promoted the Climate Cookbook project at a yearly conference for education,, organized by Agency for Education in Croatia.
Presentation of the project at Kulinarik.si in Rogaška Slatina, Slovenia
On 1st September 2023 we presented the project at a culinary event Kulinarik.si in Rogaška Slatina, Slovenia.
Climate Cookbook project at the Film Food Festival
In the period between 5th and 14th October 2023 the Film Food Festival was held in Zagreb. Our project was represented at the festival with a short video about climate change and climate cookbook.
Food weve workshop
IRMO, 17. October 2023.
On October 17, 2023, IRMO hosted the president of the Center for Prevention of Food Waste – CEPOH dr. sc. Branku Ilaković. Dr. sc. Ilaković held an interesting lecture on waste reduction and waste reduction prevention.
We were present at the 9th LIMEN Conference!
Today we presented our scientific paper „Gastronomy at the Crossroads Towards Climate Neutrality: from Counting Calories to Monitoring CO2 Emissions“ onthe 9th LIMEN Conference on Leadership, Innovation, Management and Economics organised by the University of Technology Graz, Austria.
More about conference: https://limen-conference.com/ and the link to the scientific article ˝Gastronomy at the crossroads towards climate neutrality: from counting calories to monitoring CO2 emissions˝: https://www.croris.hr/crosbi/publikacija/prilog-skup/817076
Climate Cookbook on television
The representative of IRMO, Suzy Josipović, was a guest at the interview on Croatian TV program 24sata where, among others, she also spoke about our project, Climate Cookbook. Take a look at what she had to say in the video below. :
Climate Cookbook on Mreža Zagreb TV program
30/12/2023 Suzy Josipović in an entertaining talk show about the climate cookbook
https://www.mreza.tv/2018/07/06/decko-dama-i-ana/
https://www.youtube.com/watch?v=66PovFuvdi8&t=3s
You can watch the entire interview in the video below.
Our first cooking workshop
Our first cooking workshop, titled “Meet the Meat,” took place on Thursday, 14 March 2024. Led by Suzy Josipović Redžepagić, the workshop aimed to introduce participants to the project “Climate Cookbook.”
During the workshop, the participants gained valuable insights into the connection between meat consumption and environmental sustainability. An educational quiz was conducted to assess their understanding and knowledge on the mentioned topic. Additionally, short educational messages were disseminated to the participants to deepen their understanding of climate-conscious cooking practices, food preparation techniques, and their implications for the environment.
The workshop served as a platform for fostering awareness and appreciation of sustainable cooking practices among participants, paving the way for future workshops aimed at promoting eco-friendly culinary habits.
Second cooking workshop
Our second cooking workshop, titled “Mediteraneo” took place on Thursday, 21 March 2024. Led by Suzy Josipović Redžepagić, the workshop aimed to introduce participants to the project “Climate Cookbook.”
During the workshop, the participants gained valuable insights into the connection between food and environment and how much the use of electricity for heating and cooking food contributes to greenhouse gas emissions as well as the production of packaging for food products and the disposal of food waste. The participants learned how a plant-based diet and reducing the consumption of meat and dairy products can significantly affect the reduction of greenhouse gas emissions.
An educational quiz was conducted to assess their understanding and knowledge on the mentioned topic. Additionally, short educational messages were disseminated to the participants to deepen their understanding of climate-conscious cooking practices, food preparation techniques, and their implications for the environment.
The workshop served as a platform for fostering awareness and appreciation of sustainable cooking practices among participants, paving the way for future workshops aimed at promoting eco-friendly culinary habits.
We were present at the 17th Crisis Management Days
We presented our paper “Our daily bread and climate change – Students’ awareness of the climate change and their contribution to mitigation through dietary habits“ on the 17th Crisis Management Days organised by the University of Applied Sciences Velika Gorica.
More about the conference: https://dku.hr/about/program/?lang=en and the link to the scientific article ˝Our daily bread and climate change – students’ awareness of the climate change and their contribution to mitigation through dietary habits -PILOT STUDY˝: https://ojs.vvg.hr/index.php/DKU/article/view/652/101
Climate Cookbook project at the Film Food Festival
In its tenth edition, Food Film Festival, in the period between August 29 to September 7 2024, was held in Zagreb. Our project was represented at the festival with a short video about climate change and climate cookbook.
In addition, this year we were part of a Cooking class with famous Croatian chefs:
Duje Pisac, Vedran Stojanović and Dino Bebić.
Presentation of the project at the Film Food Festival in Zagreb, Croatia
On 3rd September 2024 the representatives of IRMO presented the project at the Film Food Festival in Zagreb, Croatia.
Presentation of the Climate Cookbook at the Slovenia Book Fair
Sanja Tišma, the director of IRMO, presented the Climate Cookbook at the Slovenia Book Fair in Ljubljana on December 3rd 2024.
Climate Cookbook on TV Celje
Members of the University for Third Age Rogaška Slatina that is a part of Ljudska univerza Rogaška Slatina also took part in promoting and cooperating in the project. They used the recipes at their cooking workshops and presented the project and its results on TV Celje. You can watch the whole video here: https://fb.watch/wGaMapmQ_n
ARTICLE ABOUT THE CLIMATE COOKBOOK PROJECT ON EPALE
An article about our Climate Cookbook project has been published on the EPALE. Read it here: https://epale.ec.europa.eu/en/blog/climate-cookbook-integrating-sustainability-gatronomy-vocational-education
ARTICLE ABOUT THE CLIMATE COOKBOOK ON WALL.HR
You can read about the Climate Cookbook in the online journal Wall.hr on the following link: https://wall.hr/wine-and-dine/klimatska-kuharica-spoj-gastronomije-tradicije-i-odrzivosti/
